Please contact Mark at The Walnut with you choices before start of next week please.
Mere Cricket Club
Annual Dinner and Awards 2015
Menu
Opening with
Homemade Winter vegetable soup with warm bread
Chicken liver and brandy pate, toast and red onion marmalade
Prawn cocktail, sauce Marie Rose and granary bread
Breaded Brie with cranberry sauce
The Middle Order
Wiltshire pork belly, sage and apricot stuffing, cider and apple sauce, dauphinoise potato
Confit of Creedy Carver duck leg, with autumn berry sauce and dauphinoise potato
Fillet of salmon with hollandaise sauce and new potato
Slow braised Somerset lamb shank, rosemary and port sauce, dauphinoise potato
Vegetarian dishes by appointment
The Tail End
Sticky toffee pudding with ice cream
Profiteroles with chocolate and butterscotch sauces
Lemon posset with homemade shortbread
Chocolate and raspberry brownies
Cheese and biscuits
Coffee and mints
£22.50